Zexe - Zahanaua Gastronomică  

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Romanian food is not necessarily about Mici, Sarmale and Zacusca, and Zexe makes sure people who enjoy a dinner at their restaurant get to know about other specific dishes. Having a focus on food from the interbelic period, they put on the menu some recipes which have somehow disappeared from today's romanian cuisine. As they say : "Pronounce in a loud voice, holding your right hand on your heart, the password: ZEXE! " when you arrive there. It will make you become one of those enthusiastic people willing and determined to put the Romanian gastronomy on the map of European culinary values.

Luka Z.

Strada Icoanei 80, București, Romania

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