Forager is Grain Trip's new project, and it is actually located next door. No, it's not about bread and pastries this time, it's all about fermentation! Open from Friday to Sunday, the other days are booked for the team to prepare pickled and fermented stuff, ensuring the ultimate experience in the last days of the week. The menu is not too packed, but it really feels pleasant to see the variety of choices. There are options for all tastes. You'll also be pleased by the signature drinks.
Bloc M35, Strada Nerva Traian 16, București 031046, Romania