Meat is on trial nowadays. Eating chewy beef raised with hormones might not be the best idea, and you can easily get over it. But let's face it, how can a french guy give up on "Boeuf Bourguignon"? How would Romanians cope without having grilled mici anymore? The end of gratar, really? Hopefully you can make a fair agreement with yourself thanks to Ferma Gruiu : Eating less but naturally produced meat, tender and tasty. Simple as that. Treat yourself once in a while with their local products, coming straight from their farm, located 30km away from Bucharest. They also provide a nice selection of handmade products : cheese, milk, honey, delicatessen and jam. One shop north, one shop south, give it a try.
Strada Căpitan Alexandru Șerbănescu 58b, București 014286, Romania