Eating delicious cuisine from the Algarve region, prepared by a team of Portuguese chefs, here in Bucharest? Yes it is possible! Once a week, fresh fish coming from the Atlantic Ocean arrives by plane to Bucharest. And because they are not afraid to go all in, even the wine selection is brought from Iberic peninsula. Honestly, I am not sure how could they make this place feel more Portuguese than it already feels. If you're hesitating about what to order, a safe choice would be to eat a Ceviche or Espetada. Another magic combo: the oysters along with some Portuguese wine. And of course, for a happy ending have a few Pasteis de Nata, the original Lisboan pastry by excellence.
Cladire C22, Strada Glodeni nr. 3, București 023824, Romania